Egg and Tomato Breakfast Salad
Breakfast · 250 kcal
This egg and tomato breakfast salad is a balanced breakfast idea with about 250 kcal, 16 g of protein, 16 g of fat and 8 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 hard-boiled eggs (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup arugula
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
📖 Instructions
- Toss arugula and tomatoes with vinegar and oil.
- Top with chopped eggs.
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