Mushroom and Herb Egg White Frittata
Breakfast · 130 kcal
This mushroom and herb egg white frittata is a balanced breakfast idea with about 130 kcal, 18 g of protein, 4 g of fat and 4 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 egg whites
- 1/2 cup sliced mushrooms
- 1 tbsp chopped parsley
- 1 tsp olive oil
- Salt and pepper
📖 Instructions
- Preheat oven to 350°F.
- Sauté mushrooms in oil.
- Pour egg whites over and bake 12 minutes.
- Top with parsley.
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