Home/Breakfast Recipes/Spinach and Feta Egg White Scramble

Spinach and Feta Egg White Scramble

Breakfast · 180 kcal
This spinach and feta egg white scramble is a balanced breakfast idea with about 180 kcal, 22 g of protein, 8 g of fat and 4 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
180
kcal
22g
Protein
8g
Fat
4g
Carbs

📋 Ingredients

📖 Instructions

  1. Heat olive oil in a non-stick pan.
  2. Sauté spinach until wilted.
  3. Add egg whites and scramble until set.
  4. Top with feta and season.
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