Tomato and Basil Egg White Scramble
Breakfast · 120 kcal
This tomato and basil egg white scramble is a balanced breakfast idea with about 120 kcal, 16 g of protein, 4 g of fat and 4 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 3 egg whites
- 1/2 cup diced tomatoes
- 2 tbsp fresh basil (chopped)
- 1 tsp olive oil
- Salt and pepper
📖 Instructions
- Heat oil in pan.
- Sauté tomatoes briefly.
- Add egg whites and scramble.
- Top with basil.
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