Baked Chicken Thighs with Roasted Brussels Sprouts
Dinner · 350 kcal
This baked chicken thighs with roasted brussels sprouts is a balanced dinner idea with about 350 kcal, 30 g of protein, 14 g of fat and 12 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz skinless chicken thigh
- 1 cup Brussels sprouts (halved)
- 1 tsp olive oil
- 1 tsp rosemary
- salt and pepper
📖 Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil and rosemary; place on baking sheet with chicken.
- Bake 25 minutes until chicken reaches 165°F and sprouts are tender.
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