Baked Cod with Tomato and Olive Salsa
Dinner · 260 kcal
This baked cod with tomato and olive salsa is a balanced dinner idea with about 260 kcal, 30 g of protein, 9 g of fat and 5 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz cod fillet
- 1/2 cup diced tomatoes
- 1 tbsp chopped black olives
- 1 tsp capers
- 1 tsp olive oil
📖 Instructions
- Preheat oven to 375°F.
- Place cod on foil; top with tomatoes, olives, capers, and olive oil.
- Bake 15 minutes.
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