Beef and Vegetable Soup
Dinner · 280 kcal
This beef and vegetable soup is a balanced dinner idea with about 280 kcal, 26 g of protein, 8 g of fat and 20 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
▫
📋 Ingredients
- 4 oz lean beef (diced)
- 2 cups low-sodium beef broth
- 1/2 cup diced carrots
- 1/2 cup diced potatoes
- 1 tsp rosemary
📖 Instructions
- Brown beef in a pot; drain fat.
- Add broth, carrots, potatoes, and rosemary; simmer 20 minutes.
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Dinner Recipes