Beef Asado
Dinner · 350 kcal
This beef asado is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1.5kg Beef
- 1 Beef Stock Concentrate
- 8 ounces Tomato Puree
- 3 cups Water
- 6 tablespoons Soy Sauce
- 1 tbs White Wine Vinegar
- 2 tbs Pepper
- 4 Bay Leaf
- 1/2 Lemon
- 2 tbs Tomato Sauce
- 3 tbs Butter
- 1/2 cup Olive Oil
- 1 chopped Onion
- 4 cloves Garlic
📖 Instructions
- 0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce
- Mix well
- Marinate beef for at least 30 minutes.
1. Put the marinated beef in a cooking pot along with remaining marinade
- Add water
- Let boil.
2. Add Knorr Beef Cube
- Stir
- Cover the pot and cook for 40 minutes in low heat.
3. Turn the beef over
- Add tomato paste
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