Bryndzové Halušky
Dinner · 350 kcal
This bryndzové halušky is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
📖 Instructions
- 1
- Prepare the Dough
Grate the potatoes finely using a hand grater or food processor
- Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms
- The consistency should be thick but pliable.
2
- Cook the Dumplings
Bring a large pot of salted water to a boil
- Using a halušky maker (similar to a spaetzle maker), press the dough directly into the boiling water
- If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.
Let the dumplings cook until they float to the surface, usually within 2-3 minutes
- Scoop them out with a slotted spoon and set aside in a large bowl.
3
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