Chicken and Vegetable Soup
Dinner · 220 kcal
This chicken and vegetable soup is a balanced dinner idea with about 220 kcal, 28 g of protein, 5 g of fat and 12 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz cooked chicken breast (shredded)
- 2 cups low-sodium chicken broth
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup chopped spinach
- 1 clove garlic (minced)
📖 Instructions
- Sauté garlic, carrots, and celery in a pot with a splash of broth for 3 minutes.
- Add remaining broth and bring to a boil.
- Reduce heat, add chicken and spinach, simmer 5 minutes.
- Season with pepper and serve.
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