Garlic Shrimp and Asparagus Stir-Fry
Dinner · 250 kcal
This garlic shrimp and asparagus stir-fry is a balanced dinner idea with about 250 kcal, 30 g of protein, 8 g of fat and 6 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz shrimp
- 1 cup asparagus (cut into pieces)
- 2 cloves garlic (minced)
- 1 tbsp low-sodium soy sauce
- 1 tsp olive oil
📖 Instructions
- Sauté garlic in olive oil for 30 seconds.
- Add shrimp and asparagus; cook 4 minutes.
- Add soy sauce and toss.
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