Ginger Chicken Stir-Fry
Dinner · 260 kcal
This ginger chicken stir-fry is a balanced dinner idea with about 260 kcal, 32 g of protein, 9 g of fat and 8 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz chicken breast (sliced)
- 1 cup snow peas
- 1 tbsp grated ginger
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
📖 Instructions
- Heat sesame oil; cook chicken until browned.
- Add ginger and snow peas; stir-fry 3 minutes.
- Add soy sauce and serve.
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