Leek and Potato Soup (Light)
Dinner · 150 kcal
This leek and potato soup (light) is a balanced dinner idea with about 150 kcal, 4 g of protein, 1 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 cup sliced leeks
- 1 cup diced potatoes
- 2 cups low-sodium vegetable broth
- 1 tsp thyme
- salt and pepper
📖 Instructions
- Sauté leeks in a pot with a splash of broth for 3 minutes.
- Add potatoes, broth, and thyme; simmer 15 minutes.
- Blend partially for a chunky texture.
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