Shrimp and Bok Choy Stir-Fry
Dinner · 240 kcal
This shrimp and bok choy stir-fry is a balanced dinner idea with about 240 kcal, 30 g of protein, 7 g of fat and 6 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz shrimp
- 2 cups bok choy (chopped)
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 clove garlic (minced)
📖 Instructions
- Heat sesame oil; cook shrimp for 2 minutes; remove.
- Sauté garlic and bok choy for 3 minutes.
- Return shrimp, add soy sauce, and toss.
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