Shrimp and Avocado Salad
Lunch · 300 kcal
This shrimp and avocado salad is a balanced lunch idea with about 300 kcal, 28 g of protein, 14 g of fat and 12 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz grilled shrimp
- 2 cups mixed greens
- 1/2 avocado diced
- 1/4 cup cherry tomatoes
- 2 tbsp citrus dressing
📖 Instructions
- Grill shrimp until pink
- Toss greens, avocado, and tomatoes
- Add shrimp and drizzle dressing
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