Mushroom and Swiss Egg Muffins
Breakfast · 180 kcal
This mushroom and swiss egg muffins is a balanced breakfast idea with about 180 kcal, 16 g of protein, 12 g of fat and 2 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 eggs
- 1/4 cup chopped mushrooms
- 1/4 cup shredded Swiss cheese
- Salt and pepper
📖 Instructions
- Preheat oven to 375°F.
- Whisk eggs and mix in mushrooms and cheese.
- Pour into greased muffin tin.
- Bake 12 minutes.
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