Veggie Egg Muffins
Breakfast · 140 kcal
This veggie egg muffins is a balanced breakfast idea with about 140 kcal, 12 g of protein, 8 g of fat and 5 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 eggs
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped broccoli
- Salt and pepper
📖 Instructions
- Preheat oven to 375°F.
- Whisk eggs and mix in veggies.
- Pour into greased muffin tin.
- Bake 15 minutes.
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