Apple & Blackberry Crumble
Dinner · 350 kcal
This apple & blackberry crumble is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
📖 Instructions
- Heat oven to 190C/170C fan/gas 5
- Tip the flour and sugar into a large bowl
- Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture
- Do not overwork it or the crumble will become heavy
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice
- Put the butter and sugar in a medium saucepan and melt together over a medium heat
- Cook for 3 mins until the mixture turns to a light caramel
- Stir in the apples and cook for 3 mins
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