Aubergine couscous salad
Dinner · 350 kcal
This aubergine couscous salad is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
â–«
📋 Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
📖 Instructions
- step 1
Heat grill to high
- Put the aubergine on a baking sheet, brush with oil and season
- Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins
- Mix the tomatoes, mint, goat’s cheese and remaining oil together
- Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Dinner Recipes