Baked Salmon with Asparagus and Quinoa
Dinner · 410 kcal
This baked salmon with asparagus and quinoa is a balanced dinner idea with about 410 kcal, 38 g of protein, 14 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz salmon fillet
- 1 cup asparagus spears
- 1/2 cup cooked quinoa
- 1 tsp olive oil
- 1 tsp dill
- 1 lemon slice
📖 Instructions
- Preheat oven to 400°F.
- Place salmon on baking sheet, drizzle with olive oil, sprinkle dill, and top with lemon slice.
- Arrange asparagus around salmon.
- Bake for 12-15 minutes until salmon flakes.
- Serve with quinoa.
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