Chicken & mushroom Hotpot
Dinner · 350 kcal
This chicken & mushroom hotpot is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 50g Butter
- 1 chopped Onion
- 100g Mushrooms
- 40g Plain Flour
- 1 Chicken Stock Cube
- pinch Nutmeg
- pinch Mustard Powder
- 250g Chicken
- 2 Handfuls Sweetcorn
- 2 large Potatoes
- 1 knob Butter
📖 Instructions
- Heat oven to 200C/180C fan/gas 6
- Put the butter in a medium-size saucepan and place over a medium heat
- Add the onion and leave to cook for 5 mins, stirring occasionally
- Add the mushrooms to the saucepan with the onions.
Once the onion and mushrooms are almost cooked, stir in the flour – this will make a thick paste called a roux
- If you are using a stock cube, crumble the cube into the roux now and stir well
- Put the roux over a low heat and stir continuously for 2 mins – this will cook the flour and stop the sauce from having a floury taste.
Take the roux off the heat
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