Steamed Chicken Breast with Mixed Vegetables
Dinner · 290 kcal
This steamed chicken breast with mixed vegetables is a balanced dinner idea with about 290 kcal, 38 g of protein, 5 g of fat and 18 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz chicken breast
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp thyme
- salt and pepper
📖 Instructions
- Season chicken with thyme, salt, and pepper.
- Steam chicken and vegetables together for 15 minutes until chicken is cooked.
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