Steamed Sole with Green Beans
Dinner · 230 kcal
This steamed sole with green beans is a balanced dinner idea with about 230 kcal, 30 g of protein, 4 g of fat and 8 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz sole fillet
- 1 cup green beans
- 1 tbsp lemon juice
- 1 tsp dill
📖 Instructions
- Steam sole for 6-8 minutes.
- Steam green beans for 5 minutes.
- Serve with lemon and dill.
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