Avocado and Chickpea Salad
Lunch · 340 kcal
This avocado and chickpea salad is a balanced lunch idea with about 340 kcal, 10 g of protein, 18 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
▫
📋 Ingredients
- 1/2 avocado cubed
- 1/2 cup chickpeas rinsed
- 1 cup arugula
- 1 tbsp olive oil
- 1 tsp lemon juice
📖 Instructions
- Combine avocado, chickpeas, and arugula in a bowl
- Drizzle with olive oil and lemon juice
- Toss and serve immediately
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Lunch Recipes