Adana kebab
Dinner · 350 kcal
This adana kebab is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 large Romano Pepper
- 800g Lamb Mince
- 3 tablespoons Red Pepper Paste
- 1 tablespoon Pul Biber
- 3 tablespoons Sunflower Oil
📖 Instructions
- step 1
Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices
- Tip into a bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea salt, and 2 tbsp of the oil
- Mix together, kneading well for at least 2-3 mins
- If you need to, wet your hands with cold water to prevent the mixture from sticking
- The mixture should be sticky when ready
- Cover and chill for at least 2 hrs, or up to 12 hrs.
step 2
When ready to cook, heat the grill to high or an oven to 220C/200C fan/gas 6
- Divide the mixture into 12 equal portions, around 85g each
- If you’d like to skewer them, divide into 8 equal portions and roll into balls
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