Quinoa and Roasted Veggie Bowl
Lunch · 300 kcal
This quinoa and roasted veggie bowl is a balanced lunch idea with about 300 kcal, 10 g of protein, 9 g of fat and 44 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup roasted bell peppers
- 1/2 cup roasted zucchini
- 1 tbsp balsamic glaze
- 1 tbsp pumpkin seeds
📖 Instructions
- Roast peppers and zucchini at 425°F for 20 minutes
- Place quinoa in a bowl, top with roasted veggies
- Drizzle with balsamic glaze and sprinkle seeds
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